France

A new name for what was previously known as Vignes de Thulon, Jean-Marc felt he wanted to speak more about the excellent village of Lantignié, whic...

Julie’s flagship wine made from 100% Picpoul Blanc. Thanks to extended lees aging, the wine has a good body and round texture while retaining a “li...

Don't take this home without a dozen (or more) oysters, shucked and at the ready. This wine is classically Chablis, with all the tension, cutting a...

100% Chenin blanc from vines ranging from 80-110 years old grown on Clay & limestone. Beautiful pale golden yellow. Notes of honeysuckle with...

This Chardonnay comes from a  selection of high altitude cooler places , well adapted to  this grape variety. It delivers fresh and elegant white f...

 Made from 100% Chenin Blanc grapes grown in the siliceous-limestone soils of Saumur. The wine goes through a natural settling (debourbage) which c...

A pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. On the palate, flavors of raspberry and redberry combined with f...

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background.

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes w...

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

From a single parcel of 70-year-old vines located on the right bank of the Serein River.

2020 is the first vintage for this wine from this iconic premier cru site. With a beautiful scent of chalk, white nectarine, lemon zest, mint, and...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining f...

From a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock, this is typically the most weighty (think ripe,...