France

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.

‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It’s Patrick’s warmest vineya...

On the right bank of the Serein River, with southern exposure and vines which average 40 years old. Vinified and aged in neutral barrels. A very st...

From vines planted in 1956 that are located on the plateau. The one-case limit per customer is due to the heavy frost, which severely reduced yields.

He sent us a little more of this great 2024 cuvee. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Monté...

The aristocrat! From a plot planted in 1965 that grows in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western ...

From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1959. A fresh cuvée because the grapes never...

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character; f...

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monk...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-thi...

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level ...

A classic Provence rosé from Côtes de Provence, produced at the historic Commanderie de Peyrassol in the Var. The 2025 is a blend of Grenache, Cins...

Like an Amaro with 40% ABV. Made from a blend of sweet and bitter orange peels macerated in beet neutral alcohol and re-distilled in alembic stills...

There is a reason Burgundy is the most beloved wine in the world. It's f^&*ing awesome.  Have you ever seen someone drink a Burgundy?  That loo...