France

  A beautiful Burgundy that works the gamut, from burgers to grilled veggies! And a brilliant price too, especially from this producer.

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven, yet without the straitjacketed citrussy rigidity more conventionally and comm...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Guillaume’s flagship Cornas comprises three separate parcels, all within the renowned vineyard of Chaillot, planted between the early-1950s and the...

Like Vaillons, the premier cru of Montmains encompasses a handful of individual vineyards, and Sébastien owns a small parcel in the lieu-dit of Mon...

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse.  This 1er Cru sits in the center of the 1er Cru slope...

The premier cru Vaillons is actually a climat comprised of a handful of adjoining vineyards, and Sébastien’s bottling comes from 40-year-old vines ...

Sébastien owns three quarters of a hectare in Les Preuses, sandwiched between Bougros and Vaudesir in the northern part of the grand cru zone. Prod...

A new name for what was previously known as Vignes de Thulon, Jean-Marc felt he wanted to speak more about the excellent village of Lantignié, whic...

Aged for 2 years in small barrels that are not topped off, this is a classic example of Chardonnay from the Jura, very clean with a citrus-leaning ...

“Les Bernardines” is a vineyard in Vadans named after the Bernardine order of Cistercian monks who stewarded the land during the Middle Ages, and J...

100% Chenin blanc from vines ranging from 80-110 years old grown on Clay & limestone. Beautiful pale golden yellow. Notes of honeysuckle with ...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec fermented in concrete and aged in barrels. Light and fruit driven with a goo...

This cabernet franc from Saumur, is biodynamically grown, and is rich in notes of cassis and spices. Medium bodied, with enough acidity to keep i...