France

Holy smokes, for the price......come on now!

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

100% melon de Bourgogne, or declassified Muscadet.  Creamy without being rich or just supremely intense flavors of pear, melon and honey.  Dry, mor...

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wine...

100% Vermentino. Bright and floral expression. The maritine scents are there but the tart orange provide a warming aromas that overrides the rest. ...

Bright and well-knit, this expressive Gewürztraminer shows lots of the grape's grapefruit zest, crunchy white peach and white pepper notes, se...

JS 95 Points: Together the excellent concentration, ample fine-grained tannins and bright acidity make a bold statement on the medium-bodied palat...

JS 98 Points: The incredibly fine red berry and delicate spice aromas of this very concentrated, highly structured and intensely minerally pinot n...

JS 96 Points: A rich and concentrated wine. The spectrum of red berry and summer flower aromas plus the lively acidity keep the full-bodied palate...

JS 99 Points: In spite of its almost racy acidity, this great Alsace pinot noir already has a seductively silky personality. A cornucopia of red be...

Clean but unmanipulated Gamay wine from Anjou. Made by Olivier Cousin’s son, Baptiste. Mostly raspberries and tart cherries with touches of blueber...

  Aromas of white fruits and spring flowers along with melon and citrus. The palate is complex and exciting, with lots of quince and pear, then qui...