France

Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; th...

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...

  The first vintage of the wine, from a newly acquired vines. Made like the Fleurie. To distinguish its not being from the Clos vineyard, the...

Vermentino and Ugni Blanc.  High notes of sea salt that lower blood pressure upon sniffing. Impenetrable after that with a soft core of exotic frui...

Sourced from roughly 30-year-old vines in the Hautes Côtes de Beaune, it balances rich citrus and apple flavors with bright acidity and a distinct ...

 A dry white wine from the Loire Valley in France, featuring intense floral aromas of white flowers and yellow fruits that evolve into acacia and c...

The Domaine Barat Chablis comes from 40-year-old Chardonnay vines planted on north-facing, clay/limestone soils with Kimmeridgian and Portlandian m...

Côte de Lechet hails from 40-50 year old vines situated on 3ha of south-east facing orientation in soils that are Kimmeridgian and alternating, com...

Fruit comes from 1.13 ha of organically-farmed, 25+ year-old vines planted on the clay and limestone soils of the Serein's right bank, adjacent to ...

Left bank 1er cru the Vaillons comes from 50- to 60-year-old vines grown on the classic Chablis Kimmeridgian soils, which contain fossilized marine...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

From an assembly of old-vine parcels planted in the heart of the hamlet of Pouilly, dating back to the establishment of the domaine by André Chevea...

The third in a group of three single-vineyard village-designated wines of Macon, this offering is the most elegant and complex of the trio.  From v...

Pouilly-Fuissé “Aux Combes” formerly constituted half of the “Trois Terroirs” cuveé, which is no longer in production beginning with the 2020 vinta...

A little more grip than one would expect from a Saint Amour. There is lightness in the air but the fruit is compact and sturdy. Good spicy underton...

Again, from younger vines of 15 to 20 years of age, this wine is sourced from vineyards in the village of Davayé, part of the Saint Veran appellati...

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...

Rich and hearty mouthfeel with notes of red fruits and aromatic herbs (basil and laurel). A mineral-rich and elegant wine associated with notes of ...

Practicing in organics and biodynamics. This 100% Chenin is hand harvested, taking 2-4 passes through the vineyard to ensure each cluster is picked...

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...