France

Classic Cab Franc nose with hints of green and black pepper. Plum, herbs and cherries. Light and fresh with zippy and engaging acid. Fine starting ...

The region of Fleurie is, historically speaking, a showcase for the more "feminine" style of Gamay. Yeah, I don't know what that means, either. Hav...

After 36 years of producing nothing but Syrah, the Levet family premiered a small lot of Condrieu in the 2019 vintage, from a planting of 20-year-o...

This “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Jou...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Since the 2004 vintage, this second bottling of Cote Rotie known as “Les Journaries”, a cuvée drawn from grapes harvested from old vines in the “La...

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background.

A"Vin de France" (VDF) made from a blend of Chard, Pinot and Aligoté vines co-planted and harvested together from a single parcel at the top of a h...

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

Don't let the name fool you, this is not an orange wine. But, of the bunch, including the reds, this is the most "natural" in the alive, jumping do...

This Fosse-Sèche cuvée embodies all the splendor of its terroir. This wine, both robust and marked by intense minerality, reveals an impressive str...

This very fruity Malbec is both powerful and elegant, with a very round and soft palate and a great fruit intensity. 

This pretty blend of Rousanne and Clairette has notes of toast, pineapple, with back notes of spice; all in a well balanced, medium bodied package.

  Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. M...

20 year old vines. Maceration for 1 year in 800 liter amphora.