France

“La Coudée d’Or” is a combination of lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viogni...

Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottl...

The most oaked of the lot, but don't take that as a negative. The balance is cohesive with a fine interconnectivity between the acid and fruit. 

Combination of 3 different sites perpendicular.  Fresh and enticing aromas with quant minerals and overripe apple notes.

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

This luscious, sweet Chenin Blanc, made by two of our favorite wine producers, Christine and Joel Menard of Domaine Sablonnettes, has depth of flav...

This light, pretty wine, made from Gamay and Pinot Noir, has fruit and spice on the nose, with strawberry and cherry on the palate. Can be served w...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

One of the great Loire producers with a good cult following. Substantial Cab Franc with loads of fruit and herbs. Incredibly layered and complex wi...

  First vintage for this wine to be sent to the U.S. 100% Gamay from old vines grown on galet stone,  red-brown clay soils at 350 metres at Giv...

  From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal rece...

90% Niellucciu and 10% Grenache. Deep fruit flavored aromas that are spicy and intricate with underlying licorice. Tannic elements are apparent but...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...