France

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

Bright and unadulterated Cab Franc with wild gamey and peppery notes; electrifying acid and a fleshy, mouth coating finish. Drink with a slight chill.

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

An interesting blend of two grapes, Duras and Syrah, grown on opposite sides of the Tarn, by a 6th generation wine family, the Hirissou. Wine is ma...

Blend of 60% Grenache, 35% Syrah and 5% Mourvedre, from 50-to-80-year-old vines, with the Grenache and Mourvedre aged all in concrete and the Syrah...

Eric Asimov says: "A “sunny wine,” as Julia Moskin put it, with flavors of tropical fruits, flowers and a kiss of honey"

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

From Chateau Cardon in Pauillac. 85% Cab with remaining Merlot and Petit Verdot.  Fat and ripe with just enough vanilla notes to give it a drive an...

An interesting Sancerre, with notes of pear, flint, and oak. Interesting breath of character and complexity, coming from a natural wine maker. Just...

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

On the more supple side of Loire Gamay without the normal carbonic essence we normally see. Fresh and pungent with good spice driven tannins and lo...

Standard Loire Pinot with high acid, crushed violets, baking spice and hints of pepper. Pretty and floaty on the palate.

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...