France

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

By far, the most pricey Petit Chablis you will ever find...at Grand Cru prices. Why? Extinct is one way to put -- supply and demand as the economis...

Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff he...

Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff he...

Produced from the Amoreau family’s highest-altitude vineyard, “Barthélemy” (named after the ancestor who built the current-day château back in the ...

The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc, Bourboulenc, Ugni Blanc and...

Amazing FEMALE winemaker. Practicing everything beyond organic. 100% Chardonnay from a tiny plot in Cotes de Beaune. Grapes are hand-harvested and ...

From a vineyard less than a hectare in size with vines averaging over 60 years of age, the wine is from a field blend that is approximately 80% Mer...

JR 94-95: Green-tinged straw. Penetrating aromas of fresh citrus and pit fruits are complicated by chalky mineral and floral accents. Juicy and...

This Burgundy is silky smooth, with marvelous color and structure. It is the best this domaine has to offer.

At 1.4 hectares, the domaine is the largest single proprietor of this great vineyard (total of 6.6 hectares in size), which is slightly elevated on...

If you're looking for an organic Chablis, look no further. Steel aged with notes of lemon juice, chalky minerality, and salinity. Doesn't get bette...

Sweet, deep-pitched blueberry, cherry and fruitcake flavors spread out steadily in the mouth, picking up spiciness and a touch of licorice on the b...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...