France

This balanced but lively wine with beautiful violet and black cherry on the nose;  currants and dried herbs on the palate, is silky smooth and Cabe...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

Vineyard: 3.5 ha in the lieu-dits of “Viallière”, “Champon”, and “le Plomb.” The soils are ferrous mica schist.Blend: Over 95% Syrah from selection...

BH 88-91: A comparatively floral dominated nose reflects additional notes of raspberry and dark cherry. There is both good detail and punch to the ...

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

This Pinot Noir from the prized town of Nuits-Saint-Georges is complex and wonderfully well structured, with notes of dark red fruit, strawberry, a...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Has become one of our most in demand red Burgundy.  Seriously.  There is something so freaking fresh and alive about this that even serious Burg co...

Unlike the Monopole above, this one has more tangential Chablis like characters. Limey goodness with rock solid quenchability.  It is with thi...

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

JR 92-93: Vibrant, mineral-accented blackberry, blueberry and violet aromas pick up a spicy topnote with air. Concentrated red and dark berry, o...

This sparkling wine from the Jura is made with Savagnin Blanc, and ancient white grape from eastern France. Made biodynamically. Taste the differen...

Blend of 60% Grenache, 35% Syrah and 5% Mourvedre, from 50-to-80-year-old vines, with the Grenache and Mourvedre aged all in concrete and the Syrah...

This organic Pinot Noir from the Jura is fruit forward with strong notes of red fruit, and a finish of maraschino cherry and pomegranate. Decidedly...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...