Products

The Trois Cepages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 10...

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...

On the nose there is a marked saline note here, followed by hints of white fruit, citrus fruits, white flowers in particular jasmine. In the mouth ...

Old vine, having an average age of 50 years (as of 2011), soil of “Sous la Velle” has a great proportion of marne mixed with the clay and limestone...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

A fresh and lively blend of Grenache and Niellucciu. Unadulterated and distinctly Mediterranean - a 'glou glou' red with overflowing with Corsican ...

91 Points Burghound: Smoky aromas of essence of pear and apple are trimmed in discreet wisps of wood and lemon rind. The precise and vibrant middle...

 This hard to come by example of the rare, Carcajolo Nero varietal from Corsica, is light-bodied and lively. Produced biodynamically by famed vigne...

This is the only white wine made by famed producer, Sebastien Poly-Casabianca. Named after his daughter. Taste this organic, expressive, Corsican V...

100% Mencia.  More full bodied than one would expect but still containing fresh pomegranate edginess.

Grimy spice with a lot of Christmas pudding notes. Comes off flashy but then soothes into a nice, rustic, warming animal.

 This is 100% Tinto Fino from plots that are between 25 - 75 years old.   It is dense red and rich with aromas of black cherry and plum that are fo...

Classic Crozes Hermitage, delivering signature Old World Syrah notes of tapenade, earth, pungent incense, licorice and tar. Lots of white pepper an...

This cuvée is sourced from vines the age of which is between 45 and 70 years. A wine of exceptional concentration for a village level appellation,...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

The Cabernet Sauvignon "Maestro Raro," by Felsina, is a wine with an incredible varietal elegance, full-bodied but well balanced, with a remarkabl...

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

From famed Stags Leap comes this delicious rich Cab, with notes of chocolate, black cherry and cedar. The definition of what Cabs from this region ...