Products

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...

Orange wine that does not overwhelm. Just eight weeks on the skins adds a pleasant intensity of tropical fruit and textural weight without intrusiv...

60% Tinto Cão, 30% Vinhão, 10% Loureiro, 10% other varietals. Experimental use of ground chestnut flowers to stabilize fermentation keeps the added...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

This skin-contact Pet Nat is from 15-year-old Sercialinho vines in a vineyard called Amoreira da Gândara. The wine spends the entire time on lees w...

Displays aromas of light herbal tea and minerals on the nose. Has a bright attack with hints of manzanilla and stone fruit on the palate. Palate is...

A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. A more fruit forward wine with a touch of black fruit flavors and spice. Gr...

Bojo do Luar is a collaborative effort between importer and biodynamic viticulturist Antonio Sousa.  is a blend of 70% red and 30% white grapes, al...

Nossa Calcário means “our limestone” referring to the hefty limestone found in this single vineyard of old vines. The grape here is Baga, a lesser ...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

Holding onto classic Vinho Verde texture, this single vineyard bottling offers terroir driven flavors often missed by larger operations. Lime zest...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

This energized, Portuguese pet nat is made from 20 year old vines of Fernao Pires, with taste notes of banana and grapefruit, it's an excellent Sum...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

The ‘Uivo Renegado’ is a field blend of 25+ varietals from 80-year-old vines planted in the Alto Douro. The wine is young, bright, and full of red ...

Made from an obscure Portuguese varietal, Vital, this organic orange wine has notes of tropical fruit, citrus, honey, and apples. Definitely remini...

Filipa Pato wines are unique in style but reflecting authenticity from the place they belong. This wine is 100% Bical, a native withe grape to the ...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

Hyper focused and minerally expressive. Delicious grapefruit with hints of pineapple. Refreshing on it’s own but any simple dish highlighting the u...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

This wine presents brilliant pink colour and a slight effervescence that favours the release of its fruity aroma. It reveals a great freshness on t...