Products

Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. ... Be...

The wine is aged in small old casks (550L) in their cellars at Vila Nova de Gaia over many years. The balanced marriage of the different characte...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

Dark, with aromas of violet, black cherries, and blackberry. Elements of licorice, cedar, pepper, and dark fruit on the palate, with a finish accen...

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Crazy blend of Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen (Mencia), Baga, Bastardo (Trousseau) and Tinta Pinheira. Structured with a core of ...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

Small production Touriga Nacional, Jaen (Mencia), and Tinto Roriz. Spends 6 months in mostly American new oak. Medium bodied, a nice soft tannic gr...

Aged 18 months in French oak (30% new.) A newer old vines project from the master Niepoort that is a blend of several vineyards with different vine...

Tinta Roriz (35%), Touriga Nacional 35%), Touriga Franca (30%). Full bodied, ripe, intense aromas, floral notes, excellent freshness !!! Aged 9 mon...

Blend of 40% Tinta Roriz, Touriga Franca 40% and Touriga Nacional 20%. Pretty rich and bodied Wine with a lot of ripe berry flavors. The wine is ve...

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

This skin-contact Pet Nat is from 15-year-old Sercialinho vines in a vineyard called Amoreira da Gândara. The wine spends the entire time on lees w...

Bojo do Luar is a collaborative effort between importer and biodynamic viticulturist Antonio Sousa.  is a blend of 70% red and 30% white grapes, al...

Nossa Calcário means “our limestone” referring to the hefty limestone found in this single vineyard of old vines. The grape here is Baga, a lesser ...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

Holding onto classic Vinho Verde texture, this single vineyard bottling offers terroir driven flavors often missed by larger operations. Lime zest...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

Made from an obscure Portuguese varietal, Vital, this organic orange wine has notes of tropical fruit, citrus, honey, and apples. Definitely remini...