All Wines

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes and a fabulous intro to Pri...

This is one of those wines that starts off being a little lackluster and underwhelming.  Not in the way a strong wine needs a decanting, but more i...

 DOC Campi Flegrei -- not found too often -- that is 100% Piedirosso. 12 finest and most interesting style with great herbs and strawberry. 

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters abov...

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) came from the desire to create an aromatic traditional-method spar...

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

40% Grenache, 30% Syrah, 15% Cabernet Sauvignon, 15% Merlot from schist soils. Rich red fruits with hints of olive, anise and deep dark Montsant mi...

From Santa Barbara is an elegant and expressive Chardonnay that has notes of stone fruit, citrus, and pear.

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

Delicious Montepulciano! This one is just a little "lighter" than usual, therefore is more fresh in the palate but still holding great structure. N...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

One of the better American Cabs we've seen under $20.  Straightforward, juice driven and down to earth.  

From Catalunya and one of the grapes used in Cava. All organic fruit and a great bang for the buck. Floral, mineral and a bit peachy make this fun ...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing sm...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness, a...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

From Luna County New Mexico. 50% Cab Sauv, 30% Cab Franc and 20% Petite Sirah. Full bodied, deep, muscular and juicy as hell. Silky tannins last fo...

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

As California as California Pinot gets - cherry pie, vanilla, clove flavors, plush and generous. Unlike Meoimi, there's no Syrah in this one!

  This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of...