All Wines

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re looki...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

  Grapes: 45% Chardonnay; 40% Chenin; 15% Sauvignon Blanc. Trempette, French for “dip,” references the technique of macerating whole clusters toget...

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

Thirst quenching blend of Pinot Noir, Chardonnay, Gamay, Aligoté from Burgundy. Great value!

Mechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...

Aged in oak barrels for 14 months, this wine is intensely red and medium-bodied, with a spicy nose and juicy red fruit on the palate. Nicely rounde...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

Gleaming golden yellow, with earthy aromas of autumn leaves, ripe apricots and a touch of minerality. Bright acidity balances this off dry charmer,...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

Schiava is a native grape to Südtirol, rarely seen in this neck of the woods. Light, fruity, very easy going; there is a weird, subtle griminess to...

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

Sleek, comely and digitally fruity, yet it shows its fruit on a high white wire, like some iridescent filament snaking through darkness. 50% Chardo...

100% Chard from 1er Cru site of Cuis. Blend of mostly 2011 with some back to 2006 (1%...really!) Ripe and lush nose which seems antithetical for a ...

Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. The 2017 Cabernet Sauvignon is 86% C...

From a high-elevation site passed through generations of family vintners, this wine is all plums and black olives. We can’t believe it’s under $20!

Generous and juicy with tangy, clean and crisp style; racy, bright and balanced with just enough buttery richness.

Sappy, herby and fruit driven. Fine combination of blackberry, blueberry and dried fruit textures. Rich but filled with charm.