All Wines

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

New single vineyard site from the boys at Eyrie who do splendid, old school Pinot very focused and as Oregonoan as they come with hot musky, forest...

This biodynamic Pinot Noir from Rio Negro, Argentina, is the most award winning wine from the region. With old vines, this wine takes classic pinot...

Coming from 6 singles vineyards (Sexton, Applejack, Primavera, Swallowfield, Wombat Creek and Tarraford), Pinots are 100% hand-picked, chilled over...

A firm wine with lots of black cherry fruit and strongly mineral in its finish. A classic red Burgundy that captures the exceptional combination of...

A blend of fruit from Wren and Temperance Hill vineyards. Firm and ripe with persistent tannins and melodic overtones. 

Fanny Sabre has a number of plots dispersed throughout Pommard and this wine comes from a plot of very old vines. This appellation is known for str...

Farmed where cool Pacific breezes delay picking until October, and made with as little intervention as possible by a trio of farm buddies. Taste th...

Drinks more like an Oregon Pinot with fine scorched earth and dusty tannins.  Tangy and filled with luscious yet discreet rose petals and cherries.

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Sta. Rita Hills is one of California's smaller, cool-climate growing regions of Pinot Noir.  Focused, bright fruits complemented by fresh strawberr...

This organic Pinot Noir from the Santa Rita Hills is juicy, bright, and full of red stone fruit flavor.  Drinking well now.

The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

This wonderful, organic Burgandy has a floral and red fruit nose, it is elegant in the mouth with delicate tannin and nice acidity.