All Wines

The Eyrie Vineyards is one of the original historic wine estates in Oregon, even one of the most historic in this country. And they were the ones t...

Solid natural wine, 100% Sauv Blanc, slightly orange with good texture and precision.

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

The wine was foot crushed and whole cluster fermented for 9 days, then pressed off into tank to finish. By mid-November the malo was through, and t...

40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in ma...

Syrah from Fenaughty vineyard and Viognier from Sumu Kaw, both amazing volcanic sites in El Dorado County. Smoked meats and herbs, the color is fai...

Affectionately referred to as the 'little brother' of Les Pavots, this wine has a higher portion of Merlot and Cabernet Franc in the blend.  Full-b...

Sonoma Coast appellation overlaps with that of the Russian River Valley in many places and is similarly shaped by the Pacific Ocean that provide de...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)

This beautiful Cab blend has notes of black berries, cherries, and cassis, with elegant texture, and smooth finish. Another excellent wine from awa...

Au Bon Climat continues to impress as we don't quite know what we're going to get: this is Burgundian with an exotic core of fruit which csn onl...

A classic example of fruity California Zin that also has more nuanced flavors, like blueberry, plum, cherry, sage, thyme and mesquite smoke. Some l...

Sustainably farmed and hand-crafted in small lots, Kita Wines reflect the balance of terroir. Kita means "our valley oak" in the native language o...

Sustainably farmed, at a solar powered vineyard; this Cab Franc has notes of crushed red berries, mocha, blood orange, and herbs. Critics are lovin...

This rum is made with a touch of housemade caramel, so it is smooth, rich, and has a hint of baking spices.