All Wines

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...

Sourced from the Cascina Cariola vineyard in the village of Piverone. Harvest occurs in late September at which point the grapes are left on racks ...

The color on this wine is inky deep purple-ruby with notes of blackberry nectar, violet, lavender and coriander on the nose. It then leads to fresh...

A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit. 

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...

Newest wine to the portfoilo, 7 cases imported to the US.  Nobody I ask knows a thing about it, but supposedly it's awesome.

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

 Spicy, dark cherry and red-berry flavors. Medium bodied, fresh and bright red.

From winery: "This unique blend of petit verdot and cesanese d’Affile is grown in contrada Guardiola at 820 meters above sea level. The winemaker’s...

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...