All Wines

"Every vintage, this wine gets my nod as the most consistently successful inexpensive Chianti produced in Tuscany.” – Robert Parker

A blend of Frappato and Nero. Here, once again, we have a fine balance of power and finesse, but the balance here is off the charts. It is velvety...

This Nebbiolo from the top producer in Carema is all that it should be, and then some. With aromas of chocolate, smoke, and earth; followed by drie...

Sharp, sour cherries notes with hints of raspberry, forest fruit and pepper.  Pure, simple and elegant.    

This wine is produced from the “Vigna Leria”, a vineyard site that sits immediately adjacent to the family home. It is a blend of Nebbiolo (50%), C...

From the monumental 2016 vintage, this is arguably the cheapest cru Barolo (called Bussia) you will ever find; should be one to age for a decade or...

One of those grapes that everyone seems to know but very few have tried.  Petite Arvine is the name, an exotic Italian white is the game.  Think Mu...

This, the most grand wine of the estate, is a selection of Nebbiolo from Clerico’s finest vineyard sites, including the oldest vines of the estate ...

A refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones.

A true Nebbiolo - floral on the nose, rustic yet ethereal on the palate. Tannins are grainy but behave themselves, carrying along pure, expressive ...

Made from the Chiavennasca clone of Nebbiolo using the sfursat wine production methode ( leaving the grapes on the vine as long as possible), this ...

One of the more interesting Barberas out there, almost drinks like a serious Barolo with intense truffle and forest notes. Can age a bit as well as...

Mt. Etna in a bottle that will blow your mind!  The words for mountain in the Sicilian dialect (mun) and Arabic (jebel), Munjebel represents the ex...

“Onirocep” (Pecorino spelled backwards), done entirely in stainless steel to preserve the natural freshness of the wine, has an aromatic nose of fl...

Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger ...

Lovely dessert wine made from 100% Moscato Fior d'Arancio grape, which translates as "orange blossom." Classic Moscato aromatics of ripe citrus fru...

Kerner is a cross of Riesling and red Vernatsch varieties, developed in 1929, Weinsberg, Germany. In this case, given the wide temperature ranges o...