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(500 mL) Yangchon Brewery Chungju Rice Wine


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Made from organically grown rice (using snails in the rice field instead of herbicides), this rich and savory Chungju has notes of cheese rinds, mushrooms and a touch of natural sweetness. Best served chilled in a white wine glass and enjoy with hearty Doenjang jjigae, Gamjatang or Galbi. (14% ABV)

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