Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowers form the delicately enticing nose. The palate offers gooseberry, white peach and juicy grapefruit alongside tangy acidity—it meets the gaze of a grilled branzino as lovingly as it lifts the region’s famed chestnut soup.