2017 Chateau de la Chaize Brouilly
This domain has almost 350 years of winemaking history in Brouilly. The new ownership as of 2017 has been progressively moving toward bio-dynamic viticulture. The result is a bottle of classic Beaujolais. In an age that has seen many growers applying Burgundian wine techniques to Gamay. This is purely traditional carbonic Brouilly that was aged in foudre. Delicious dark cherries laid over soft spicy tannins. Beautiful dinner party wine when the conversation is about everything except wine.