Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but it'll cost you a fortune. South Africa is stepping into the ring with this unctuous, Golden Delicious apple of a wine. Slightly oxidative, only enough to complement Green Tea and Honeysuckle elements. The depth to this wine never seems to end.