Italy

  More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes of...

A refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones.

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

100% Sangiovese. This wine is made from younger Brunello di Montalcino vineyards. Bold cherry notes and red fruit notes.  On the palate th...

This sultry, medium bodied, Nero d"Avola, is imbued with flavors of black cherry and plum, coupled with notes of earth and herbs; as only Sicily co...

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

Mix of Calabrian grapes, mostly Ciro. Very flavorful and good all around without being too grappaey.

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

  Flagship wine of this estate; the wine that started it all. Teroldego is the grape which was extinct and resurrected by Ms. Foradori. Highly uniq...

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...

18 months in barrel. Lovely herbs and orange peel flavors. Intoxicating smells. Intense and warped.

 Notes of bitter spice (cloves, liquorice), chocolate, and plum jam; harmonious, austere, dry palate with full flavour and an elegant citrussy fi...

Made from the Chiavennasca clone of Nebbiolo using the sfursat wine production methode ( leaving the grapes on the vine as long as possible), this ...

Rhubarb based bitter amaro from Cappelletti, who most know for their iconic apertif. This is great stuff, albeit a little weird. Bright and smok...

Biodynamic, 100% Perricone. Cool and mountainous notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.