Massanois

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Lovely dessert wine made from 100% Moscato Fior d'Arancio grape, which translates as "orange blossom." Classic Moscato aromatics of ripe citrus fru...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

Famed wine maker, Byron Kosuge, doing his own thing, eloquently. Bright fruit and acidity with a hint of salinity. Delish.

New wine from one of the crus, that I haven't tried yet as this is the second vintage from these guys. 

100% Negroamaro. This wine is produced by a commune of over 20 growers in the Puglia region. Deep and well-concentrated. The wine has a fleshy dark...

Remember analogies? Primitivo is to Puglia, what Sangiovese is to Tuscany. Puglia is a land known for "cucina povera", or peasant food. Relying hea...

Biodynamic, 100% Nero. Standard Nero notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with that razor ...

This bright ruby red glassful pulls you in close with aromas of soft red berries and fresh cut violets. The rich body drives home with flavors of p...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework. The rad...

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

Golden yellow like the warm sun of Sicily a unique expression of it’s terroir and Grillo grapes. Grapes which grow in the red maritime soil of Mars...

Surrounded by the rolling hills of Gavi comes this intense and fruity wine, with juicy raspberry notes and a fresh and soft palate, with long persi...

More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes of...

Made out of an unusual varietal " Cabernet Pfeffer ". It was one on the blending grapes in Bordeaux , mainly know for its structure en tannins. Thi...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...