Domestic Pinot Noir

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

New single vineyard site from the boys at Eyrie who do splendid, old school Pinot very focused and as Oregonoan as they come with hot musky, forest...

Old school with Cali resonation: the perfect synthesis. Powerful and succulent with loads of ripe cherry, cassis; silky essence with floral drippin...

This is California Pinot just the way most people like it: straight down the middle of the flavor spectrum, where the fruit is flashy but not syrup...

A producer no one seems to know which is good, more for us.  One of those Pinots which sits in the middle of the spectrum with some of that banging...

A $15 Pinot Noir that doesn't taste like cooked skittles. You mad? We found it. This clean, earthy and fine tuned Pinot Noir that won't make you Ma...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

Started in 2015, a light Mourvèdre was made which they realized would need a little something else, so they added light Syrah and some Grenache. Wi...

A fav and a classic; overtire cherry notes with a melange of spices and hints of cedar.  But, the earth is there: rocking, socking and filled with ...

Classic Oregon Pinot done the right way and incredible for the price. Burgundian with good musk, forest floor and still singing many a silky song.

A blend from 6 vineyards, this has notes of lavender, spice, and all things classically Pinot. Taste the difference that wine makers Rajat Parr and...

Drinks more like an Oregon Pinot with fine scorched earth and dusty tannins.  Tangy and filled with luscious yet discreet rose petals and cherries.

Just a few miles from the Pacific, right at the edge of the marine layer, sits the vineyard where these 20 year old vines are grown. Taste what sea...