Domestic Cabernet

WA 98: The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. ...

100% Cabernet Sauvignon from the Two Blondes and Champoux Vineyards. The 2016 vintage was an easy growing season which resulted in high yields. A...

This wine is overflowing with black fruit, milk chocolate, and cassis notes.  The palate is brimming with black and red fruits and spice flavors wh...

Blend of vineyards from St Helena, Rutherford & Oak Knoll districts. Classic Cabernet sauvignon flavors, Spice, blueberries and blackberries. V...

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

You’d never guess that this spent time in 57% new French and American oak! The 18 months in barrel gave the tannin ample time to add integrated str...

Fruits are sourced from a single vineyard in Sonoma County at the meeting point of Alexander Valley, Russian River and Chalk Hill. Blackberry, spic...

Let's be frank: Most Cabs in this price range are rather mundane. This wine is not that. There is personality here without mass produced flavors. S...

The best mid-range Washington Cab we've come across. Touches of Malbec, Merlot, and Cab Franc add intrigue and depth of flavor. Diurnal shift in th...