Haus Alpenz

 Barks, roots and spices are macerated in wine from Barolo DOCG which is then aged a minimum of three years in oak casks.  It was traditionally dru...

Pronounced “Beer” and is a combination of wine quinquina bark from South America with oak aged botanicals. Weird stuff that should only be attempte...

Comoz is the second-oldest of Chambéry vermouth producers after Dolin and was the first to produce in a crystal-clear style in 1881. It is less swe...

Rhubarb based bitter amaro from Cappelletti, who most know for their iconic apertif. This is great stuff, albeit a little weird. Bright and smok...

Imagine Aperol and Campari had a tryst and Cappelletti is their lovechild.  However, the extreme personalities of both parents have been tempered w...

This Moscato wine-based aperitif is infused with cardoon and blessed thistle (two artichoke relatives), then aged in oak. This gently herbal & ...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

From a 100+ year old family recipe, this vermouth sings with red fruit and orange zest. Good sweet/bitter balance, with licorice, vanilla, and a lo...

Dry, crisp and citrus driven. The best value vermouth on the planet. ON THE PLANET!!!!!!  

Dry, crisp and citrus driven. The best value vermouth on the planet. ON THE PLANET!!!!!!  

Light and clean, this dry vermouth is made with Alpine varietals, for a distinct taste.

Polished, sleek and lean with bold routines on the nose and powerful juniper that become multilayered with pine, celery and coriander. Mouth coatin...

A store favorite. Numerous customers come in and are like "Bombay, Plymouth, Hendricks" and we like, "no, try this."  And they come back for more. ...

High alcohol, as high as it gets, but....you don't feel it in the taste. Power meets beauty and they dance oh so well together. Full and palate coa...

This is the real deal. Sloe Gin from the home of Sloe Gin: the UK. Made with real sloe fruit in a most traditional fashion. Her Majesty would, no d...

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...

Smith & Cross traces its lineage to 1788 as one of England’s most prominent handlers of Jamaica Rum. This is bottled at 57% abv Navy Strength a...