Jan D'Amore Wines

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina. Lovely rose petal nose with balsami...

Expressive, energetic and complex wine that offers complex aromas for a powerful, rich and persistent sip. 

This rare Calabrian red blend of Gaglioppo, Magliocco, Nerello Cappuccio and Greco Nero, balances a silky blend of acidity and tannin with mid-pala...

Made from the grape varietal, Müller Thurgau, this wine has a historic German past. Now with an identity in Italy, it has continued to thrive as a ...

This highly rated wine from the Lessona region in the Piedmont, made from 100% Nebbiolo, is a classic, with all of the rich deliciousness that the ...

 The wines of Latium Morini are a strictly family affair. Cousins and siblings run the winery and produce an exceptional range of enjoyable wi...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

Not your average straw bottle Montepulciano. Serious, coarse stuff here with extreme freshness. This is a natural wine which sees spontaneous ferme...

“Onirocep” (Pecorino spelled backwards), done entirely in stainless steel to preserve the natural freshness of the wine, has an aromatic nose of fl...

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

This traditional white is macerated on the skins for long 6 days for deep, rich flavors.  Intensely scented, fruity, spicy, with mineral notes and...

100% Sangiovese, aged in cement vats, native yeasts.

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

The newest in the Ancarani orange wine trio; blend of Albana, Famoso, Pignoletto that is in between, stylisitally, of the two other Ancarani orange...

100% Zibibbo from Calabria (not Sicily) that is a classic orange wine in the truest sense of the term.

Just when you thought it was safe to go back into the water, here comes another weird Piedmontese grape called “Ruche.” Mountaineous flavors with j...

The varietal here is called Famoso. Once thought to be an extinct variety of grape in Emila-Romagna, this hand-harvested, all natural goodness brin...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

Mr. Ciolli's 15th vintage of this sublime Roman wine. A perfect combination of high-altitude winemaking and pure finesse. A rush of floral aromatic...

This is as easy as a Sunday morning, ripe juicy cherry flavors with a hint of savory basil, low tannins and moderate acidity.  Too often Frappato g...