White Burgundy

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

Domaine Clos des Rocs is a one man show - Oliver Giroux. Olivier’s work ethic  produces single vineyard wines of stunning purity and character.  Th...

  This cuvée is sourced from vines the age of which is between 45 and 70 years. A wine of exceptional concentration for a village level appellation...

A classic Chablis, with citrus and pear notes. Good structural minerality. Christian Moreau just can't fail. Go get those oysters!

The “Vers Cras” vineyard is located in the hamlet of Pouilly in the heart of the Pouilly-Fuissé appellation.  The soil is fine, white limestone wi...

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

An exemplary Aligoté from two parcels totaling a mere half hectare, one in Puligny-Montrachet (30+-year-old vines) and one in Saint-Aubin (60+ year...

This parcel is a mere 1/3 of an hectare of vines planted two decades ago. The vineyard is in the southwestern part of the village on a hillside slo...

As the name implies, this parcel of approximately ¾ of an hectare sits on a hillside overlooking the neighboring hamlet of Gamay (directly east of ...

From a relatively unknown Burgundy area as most people know Beaune for reds.  This is Meursault like in flavor and texture with the classic, round,...

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...

Like Vaillons, the premier cru of Montmains encompasses a handful of individual vineyards, and Sébastien owns a small parcel in the lieu-dit of Mon...

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse.  This 1er Cru sits in the center of the 1er Cru slope...

The premier cru Vaillons is actually a climat comprised of a handful of adjoining vineyards, and Sébastien’s bottling comes from 40-year-old vines ...

Sébastien owns three quarters of a hectare in Les Preuses, sandwiched between Bougros and Vaudesir in the northern part of the grand cru zone. Prod...

This wine has a brilliant light golden colour, a very intense and complex nose of exotic fruits giving way to white peach and hazelnut. It is power...