White Burgundy

Like Vaillons, the premier cru of Montmains encompasses a handful of individual vineyards, and Sébastien owns a small parcel in the lieu-dit of Mon...

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse.  This 1er Cru sits in the center of the 1er Cru slope...

The premier cru Vaillons is actually a climat comprised of a handful of adjoining vineyards, and Sébastien’s bottling comes from 40-year-old vines ...

Sébastien owns three quarters of a hectare in Les Preuses, sandwiched between Bougros and Vaudesir in the northern part of the grand cru zone. Prod...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

From an assembly of old-vine parcels planted in the heart of the hamlet of Pouilly, dating back to the establishment of the domaine by André Chevea...

The third in a group of three single-vineyard village-designated wines of Macon, this offering is the most elegant and complex of the trio.  From v...

Pouilly-Fuissé “Aux Combes” formerly constituted half of the “Trois Terroirs” cuveé, which is no longer in production beginning with the 2020 vinta...

Again, from younger vines of 15 to 20 years of age, this wine is sourced from vineyards in the village of Davayé, part of the Saint Veran appellati...

This wine has a brilliant light golden colour, a very intense and complex nose of exotic fruits giving way to white peach and hazelnut. It is power...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

A wonderful, classic Chardonnay from Burgundy; mineral with a hint of earth, yet still fruit concentrated. Organic processes are used on all of the...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes wi...

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

From a single parcel of 70-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein. The top soil has a pretty even ...

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.

‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It’s Patrick’s warmest vineya...