White Burgundy

This wine has a brilliant light golden colour, a very intense and complex nose of exotic fruits giving way to white peach and hazelnut. It is power...

The vintage is almost exclusively made up of the vines from the top of the plot, the lower part having lost more than 80% of its potential. Fine he...

Burghound 91 Points: Slightly riper aromas are composed by notes of just sliced pear, apple compote, citrus confit and a whiff of anise. The dense ...

Burghound 89 Points: Super-fresh and distinctly cool aromas are comprised by notes of petrol, mineral reduction, various white orchard fruit and a ...

Fruity nose with notes of candied lemon and delicate oak. Fresh on the palate with an ample and generous finish.

The fattest flavors of the bunch with the double added bonus of lees aging.  There is a premier cru Chablis like character to this with limey zesti...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes w...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining f...

From a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock, this is typically the most weighty (think ripe,...

From two parcels, both north-facing, very near to 1er Cru Montmains. Fresh and rich on the palate with an herbal finish. Fermented and aged two-th...