polaner

Pre-sale

Pre-sale

Pre-sale

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing sm...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herbs...

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

Just when you thought it was safe to go back in the water, a rose Moscato appears. The color comes from a blend of another native Piedmontese desse...

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the heart of men.

One of the time-trusted original Chianti producers, never bothering to follow the fads to use imported grape varietals, but rather sticking to t...

Alsatian style Riesling in the heart of the Finger Lakes.  Clear and precise with fine, dry acid and exotic melon notes.

Different cepage each year.  2021 is a blend of roughly 40% Arneis, 30% Muscat Canelli (a.k.a Muscat Blanc, Moscato Bianco), 10% Cortese, 10% Erbal...

Great example of New World Chenin: zesty, fresh, limey with precise stone fruit and minerality.

Blend of Listán Negro and Cordón Trenzado. Subtle high mountainous aromas of underripe plum and cassis. Rugged and dirty with spice and herbs. All ...

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

 The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translate...