polaner

Franck Balthazar has been blessed with the laid-back demeanor necessary to crafting flawless cuvées, as well as with the opportunity to work a 97-y...

20% used oak. Easily the most "Burgundian" American Chardonnay to hit these lips. Chablis nose with limey zest, green apple, peach and musty dirt. ...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...

Naturally crafted red wine from the Beaujolais cru of Morgon, France. Made from 100% hand-harvested Gamay grapes grown on old vines. Deep violet co...

Fresh and nervy with citrus fruit notes and a mineral core. 

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re looki...

Super limited production.  Made from ungrafted Listan Blanco trained in cordon trenzado all over 100 years old. All estate fruit.

Here's a wine that is just brimming with wonderful Northern Rhone Syrah character -- cassis, cracked black pepper, mocha, earth, and smoked meat co...

Just like they used to do back in the old country.  Picture a southern French Rose with a California soul.

Notes of citrus and stonefruit on the nose, followed by lovely acid and mineral undertones on the palate. 

Bright, organic Sauvignon Blanc from the Loire Valley. It offers crisp flavors of lime, white peach, gooseberry, and crushed stone.

Eric Asimov's #8 Muscadet from "For Muscadet Look Beyond the Obvious"  

Typical southern French grapes: Cinsault, Mourvedre, Grenache.  Simple and fresh with no strings attached. But maybe there are?

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

 The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translate...

This natural orange Vermouth is made from organic Zibbio from Occhipinti's COS vineyard. Just slightly sweet. Try it with a splash of soda.

This organic, Sicilian aperitivo is made with wine from the famous COS estate, and local herbs. Use this to take your next Negroni to the next level.