rosenthal

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

  First vintage for this wine to be sent to the U.S. 100% Gamay from old vines grown on galet stone,  red-brown clay soils at 350 metres at Giv...

  From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal rece...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

This “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Jou...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

This 50/50, Merlot/Cabernet Franc blend is an entry level wine for this chateau. It is fruit forward and easy drinking. 

Raise your hand if you've heard of Cheval Blanc???? The wine at the end of Sideways that Miles drinks out of a Pepsi cup.  Yes, that one.  Normally...

From a vineyard less than a hectare in size with vines averaging over 60 years of age, the wine is from a field blend that is approximately 80% Mer...

A little more grip than one would expect from a Saint Amour. There is lightness in the air but the fruit is compact and sturdy. Good spicy underton...

2016 marks the debut vintage of Ludovic and Corinne’s “Pur Granit”—from a southeast-facing one-hectare parcel of selection massale Syrah, planted b...