skurnik

Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy note of autumn leav...

JS 95 Points:  "#38 Top 100 Wines of Spain 2023: A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spice...

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

70-30, Pinot-Chard. Dense, ripe fruit with tangs strawberry notes, orange peel and some zest.  Long, lingering and tantalizing on the palate.  

This stand out year for this wine from pre-Phylloxera vines, is harvested by hand and aged in new French oak. Solid body, with pomegranate and rasp...

Vinous 94 Points: "Vallana's 2018 Boca is an old-school, super-classic wine. Firm tannins wrap around a core of macerated dark cherry, cinnamon, li...

A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit. 

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

One of the more interesting Barberas out there, almost drinks like a serious Barolo with intense truffle and forest notes. Can age a bit as well as...

Hugely aromatic red and dark berry, potpourri and floral scents are underscored by smoky minerality and a suggestion of Asian spices. Sappy, focuse...

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Furmint is a Hungarian varietal that shows up most famously as the principal grape in Tokaji dessert wines. This one is not only NOT a dessert wine...

Dark minerality and inviting scent of fruits on the nose, yuzu, juniper, black tea, and the unmistakable curry-scent lurks silently in the corner. ...

Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy note of autumn leav...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...