rosenthal

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vine...

This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. T...

A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan from parcels scattered throughout th...

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...

  From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...