Skurnik

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy note of autumn leav...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

An intense nose of white peach and citrus is followed by a palate of lemon and green apple. Dry, crisp and fabulous acidity, this wine has a long, ...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

Husband/wife duo Matt and Sara Licklider, they produce the wines at small winemaking cooperative in Santa Rosa, CA. All of the fruit is purchased f...

Notes of cherry and blackberry, with back notes of black pepper and vanilla. Light and easy.

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

Winemaker Martin Nigl carefully rears this lovely Grüner in stainless steel and bottles at night when the wine is cold, to preserve freshness. He l...

"One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit f...

100% Prieto Picudo. Whole cluster fermentation in cement followed by 18 months of aging in used 400- and 500-liter French barrels. Bottled without ...

This is an opulent wine that leads with expressive blackberry and plum notes but has a leather and tobacco finish. Smooth and velvety tannins on th...