skurnik

WA 98: The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.

The wine formerly known as Voglesang. Naming rights, they're the worst. Just like its name sake, this bird rises again-in all of its layered savory...

This wine is overflowing with black fruit, milk chocolate, and cassis notes.  The palate is brimming with black and red fruits and spice flavors wh...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

Affectionately referred to as the 'little brother' of Les Pavots, this wine has a higher portion of Merlot and Cabernet Franc in the blend.  Full-b...

Rich, powerful and beefy Bordeaux blend that has complexity and finesse due to the near perfect vintage of the slightly cooler than normal growing ...

Gorgeous violet expression with ripe tobacco, crushed berry, tar, wood and smoky aromas. Notes of baked spices, red cherry, anise and herbs linger ...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

Organic and Biodynamic, from so close to the border that they speak Deutsch, but still in France. Floral and spicy, a gewurzt that can't be beat!

A big boy, but a smart one. Full and loaded with lots of sweet, rich fruit. Full throttled muscle and deep red fruits.

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.