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This is a blend of Vijariego Tinto, which is directly pressed, and Gual, also destemmed manually and foot stomped, from Los Topes, a parcel in Orot...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...

”From red slate,” sourced from the same site that supplies Clemens’ GG wine on red slate, namely the Rothenpfad. The red slate works its magic here...

What every Beaujolais aspires to be in this doggy dog world.  Aged in two to six year-old Burgundy barrels from vines that are 80 plus years old. T...

  Biodynamic, harvested by hand, and aromatic; with cranberry and cherrry taste notes, this is a beautiful example of the regions best.

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, ...

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...

  The first vintage of the wine, from a newly acquired vines. Made like the Fleurie. To distinguish its not being from the Clos vineyard, the...

Unfined, unfiltered with weird skin contact nose. Watermelon nose which would seem heavy on the palate but super light, racy and easy going. Long a...

Super light Provence Rose with a bing and a bang, subtle herbs and nuanced berry notes.  

This white blend from Argentina has Torrontes, Sauvignon Blanc, and Chardonnay in its makeup. They are fermented and macerated with their skins for...

A smooth, aged, artisanal rum, from the Cihuatan Valley of El Salvador, infused with the best Pineapple; making for a classic tropical pairing in o...