Skurnik

The wine formerly known as Voglesang. Naming rights, they're the worst. Just like its name sake, this bird rises again-in all of its layered savory...

This wine is overflowing with black fruit, milk chocolate, and cassis notes.  The palate is brimming with black and red fruits and spice flavors wh...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

A big boy, but a smart one. Full and loaded with lots of sweet, rich fruit. Full throttled muscle and deep red fruits.

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.

Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy note of autumn leav...

JS 95 Points:  "#38 Top 100 Wines of Spain 2023: A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spice...

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

70-30, Pinot-Chard. Dense, ripe fruit with tangs strawberry notes, orange peel and some zest.  Long, lingering and tantalizing on the palate.  

This stand out year for this wine from pre-Phylloxera vines, is harvested by hand and aged in new French oak. Solid body, with pomegranate and rasp...

Vinous 94 Points: "Vallana's 2018 Boca is an old-school, super-classic wine. Firm tannins wrap around a core of macerated dark cherry, cinnamon, li...

A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit. 

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy note of autumn leav...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.