Rosenthal

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

Neal Rosenthal writes: “The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling c...

“Cuvée des Moyne”—moyne being the Middle French spelling of moine, or “monk”—comprises 80% Chardonnay and 20% Savagnin from vines between 40 and 70...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

“Sylibre” shows off Philippe’s extraordinarily deft touch with Syrah in this southerly climate. Aged two years in a combination of concrete vat an...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

Ferrando’s white-label Carema is arguably the most gorgeously elegant expression of Nebbiolo in existence, and this 2016 is a textbook version. F...

Aldo’s namesake wine blends three white varieties, each with varying durations of skin contact: 45% of the wine is Catarratto pulled from the “Krim...

65% Semillon, 20% Muscadelle, 15% Sauvignon Blanc grown on limestone. Finished in large neutral barrels for 9 months. Just the right amount of gest...

Chateau Pradeaux has been in the Portalis family since 1752. The 2019 Pradeaux is filled with notes of roasted plum, Turkish coffee, grilled meat a...

The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc, Bourboulenc, Ugni Blanc and...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

A special selection of grapes from the lowest-yielding, best-exposed vines is made to produce this elite cuvée which, in years that merit its exist...