rosenthal

The sisters produce a very small amount of red wine which they call “Benedic”: a blend of roughly equal parts Sangiovese and Ciliegiolo. Despite it...

“Cotidie” Umbria Rosso: “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit. The...

Nicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...

Bone dry, this crémant is 100% Chardonnay and translates the tart, salty, Jurassic mineral that Jura is known for.

Grand Cru Blanc de Blancs from Vertus. Classic brioche and floral aromas from the historical heart of Champagne's esteemed Cotes des Blanc. Just 6g...

Produced in truly miniscule quantities, Gahier’s Macvin du Jura channels the same no-brakes, dazzlingly energetic spirit that imbues his wines. Fol...

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...

100% Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. Minimal dosage...