rosenthal

  A tiny production of just 3500 bottles, this is a balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. ...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...

  The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is pa...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for...

The sisters produce a very small amount of red wine which they call “Benedic”: a blend of roughly equal parts Sangiovese and Ciliegiolo. Despite it...

Nicole’s gold-standard Crémant du Jura is produced from pure Chardonnay from her younger vines, and it’s always from a single vintage—in this case,...

Bone dry, this crémant is 100% Chardonnay and translates the tart, salty, Jurassic mineral that Jura is known for.

Grand Cru Blanc de Blancs from Vertus. Classic brioche and floral aromas from the historical heart of Champagne's esteemed Cotes des Blanc. Just 6g...

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...

This champagne comes from the oldest part of the vineyard and they consider it their best. "L'Hommee" is an old agricultural term meaning the dista...

This elegant, biodynamic champagne, from 8th generation champagne makers, has depth and flavor to spare. With notes of apple, pear, and quince; wit...

100% Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. Minimal dosage...