Skurnik

Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger ...

This single vineyard wine of a once almost extinct grape, Malagouzia, has depth and body, with notes of tropical fruit, white peach, and melon - ja...

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

Sticky nose with intense  floral, acacia; peachy with a very distinct exoticism, almost Viognier like but sharper, rockier and much more seductive ...

Using organic practices, this light, bright Grüner is a racy, verdant little number. Boasting pea shoot, green bean and lemon creme on the nose and...

This one opens with restrained aromas of pear and Mediterranean herbs. Thepalate is moderately fresh and slightly creamy, reflecting the hot, dry v...

Rich and hearty mouthfeel with notes of red fruits and aromatic herbs (basil and laurel). A mineral-rich and elegant wine associated with notes of ...

Filipa Pato wines are unique in style but reflecting authenticity from the place they belong. This wine is 100% Bical, a native withe grape to the ...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

100% Baga from a selection of low-yielding centenary vineyards • chalky clay soil • partly destemmed, fermented in open-top oak lagares with modera...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

100% Bical sourced from a single, limestone-laden vineyard planted in the 80\'s • Grapes are fermented on the skins with the addition of chestnut f...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...