rosenthal

Killer orange wine from Italy. Made of 70% Riesling and 30% Gewurztraminer. Biodynamic! If you love skin contact wine, you must try this one!

First year for this wine. Semi skin contact allows the deep essence of Riesling to shine...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

After 36 years of producing nothing but Syrah, the Levet family premiered a small lot of Condrieu in the 2019 vintage, from a planting of 20-year-o...

This “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Jou...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Since the 2004 vintage, this second bottling of Cote Rotie known as “Les Journaries”, a cuvée drawn from grapes harvested from old vines in the “La...

From the most prestigious vineyard site: “Trigoso”; these steeply terraced vineyards produce low yields of a full bodied wine with mint, mineral, a...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

  Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you ...

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

Domaine Clos des Rocs is a one man show - Oliver Giroux. Olivier’s work ethic  produces single vineyard wines of stunning purity and character.  Th...

2016 marks the debut vintage of Ludovic and Corinne’s “Pur Granit”—from a southeast-facing one-hectare parcel of selection massale Syrah, planted b...

Ludovic and Corinne farm very old plantings (40 to 100 years old) in several notable Cornas vineyards, which are all blended into their single flag...