Grand Cru

The vines in ‘Vigna Regina’ are planted in the most shallow, rocky part of the Sassella cru. As a result, the vineyard has the reputation of produc...

95 Points WA: A pure expression of Nebbiolo (also called Chiavennasca) from 50-year-old vines planted in crushed granite soils, the 2009 Valtellina...

Biodynamically produced, this 100% Sciaccarellu is a serious wine. Planted on granite and schist soils and picked later than the Antica and the Dam...

Vermentino at it's saltiest and most breezy. Light and pretty and airy. Like snorkeling on a low shore reef and swallowing the water. But somehow i...

Very closed with undercurrents of truffle, rose and balsamic reduction. Tart, lean and berry freshness on the palate with bright acidity. 

It's a full-bodied, multi vineyard blend, loaded with black cherry fruit and a splash of espresso. The mouthfeel is smooth and palate-coating, with...

In the words of Borat: whawha wheewha, this is nice.  Almost like a grand cru Chablis if didn't know better with an insane nose of decaying earth a...

JR 92-93: Vibrant, mineral-accented blackberry, blueberry and violet aromas pick up a spicy topnote with air. Concentrated red and dark berry, o...

Black cherry, black raspberry, blueberry, black plum, fresh tobacco, violets, lilacs, menthol, and wet stone are just a few aromas from this comple...

JR 94-95: Green-tinged straw. Penetrating aromas of fresh citrus and pit fruits are complicated by chalky mineral and floral accents. Juicy and...

100% Chenin from a parcel selection of vines behind the house within the Clos de la Cerisaie, planted in the 1950s; soil that is more clay-limeston...

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

Feudo is a single vineyard wine from a contrada in Randazzo. It sits 650-670 meters above sea level and the vines are now over 70 years old. The e...

The Trois Cepages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 10...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

 This hard to come by example of the rare, Carcajolo Nero varietal from Corsica, is light-bodied and lively. Produced biodynamically by famed vigne...

This is the only white wine made by famed producer, Sebastien Poly-Casabianca. Named after his daughter. Taste this organic, expressive, Corsican V...

This light, pretty wine, made from Gamay and Pinot Noir, has fruit and spice on the nose, with strawberry and cherry on the palate. Can be served w...