IPO

Organic and biodynamic 12 year, ungrafted vines planted in gravelly sand. Lively, vibrant, and youthful, aged in steel rather than wood, and as suc...

This lovely Chenin Blanc from noted producer, David Laureau, has mango and white fruits on the nose; with bright acidity and oiliness on the palate...

Chardonnay from the unique microclimate of Blagny, and 60 year old vines -the best of Meursault.

Blend of 60% Grenache, 35% Syrah and 5% Mourvedre, from 50-to-80-year-old vines, with the Grenache and Mourvedre aged all in concrete and the Syrah...

This organic Pinot Noir from the Jura is fruit forward with strong notes of red fruit, and a finish of maraschino cherry and pomegranate. Decidedly...

Rugged granite slopes embodying the Corsican mentality. Everyone told Antoine that nothing would grow. Dynamite blasting, and local clippings of Ve...

Deep black fruits coated in thrilling crushed rock minerality – kinda like a raisonette on speed. The wine is super fresh with a great tannic spine...

Natural, coming from different plots and matured in used oak barrels. Juicy, fresh and somewhat wild. Most of all, an incredible value!

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

This luscious, sweet Chenin Blanc, made by two of our favorite wine producers, Christine and Joel Menard of Domaine Sablonnettes, has depth of flav...

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime ...