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Old vine Grenache. "Boreal" is one of those indescribable French terms that refers to the surrounding trees.  This is a big wine without the oak an...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

An aged Muscadet with almost 10 years of age and more to come.  As Caitlin Jenner said in South Park "buckle up buckaroos" this is a long ride ahea...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

Recovering vines high in the hills of Faugeres, Didier co-ferments old vine 80% Terret Blanc and Gris, 10% Viognier, 10% Roussane. A touch of skin ...

Isabelle and Matthieu Champart were relatively new to winegrowing when they first took over Domaine Bramefan (as her family’s farm is also known), ...

100% Sciacarello. Fun mix of exotic and tree fruits: pomegranates, cherries and cranberries. Silky and fine with a fine, soft touch of the spice an...

Catherine and Pierre Breton are real life bon vivants vignerons of Loire. They are passionate about what they do, enjoy sharing it with others, and...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

From Albert Boxler comes this wonderfully aromatic wine made from 100% Chasselas, a grape with a stronghold in Switzerland. Bright and thirst quenc...

A quintessentially Alsatian grape, Pinot Blanc is wonderfully subtle, with notes of honeysuckle, peaches, and very light earth. You'll want to run ...

From winemaker extraordinaire, Albert Boxler, comes this standout Pinot Noir from Alsace Unique in character, but still encompassing all of the vir...

For some reason, Quincy takes a second seat to Pouilly Fume who takes a second seat to Sancerre, for no apparent reason other than the name!  This ...

50% Carignan, 30% Syrah and 20% Cinsault from old vines. Medium spiced with some of the more exotic yet persistent sensations you will see in a win...

This 2017 is textbook 2017 Chablis with lively citrus, deep flavored minerality and high refreshment.  Round and opulent coincides with more vibran...

Clean yet creamy without the general oak which might come from the expected vanilla nose, yet the fattest of the premier crus from Roland.  High in...

Golden color with exotic yet melodic herbal and spice notes; tangy yet scrumptious.

On the palate, it is a delicate wine with delicious notes of honey and citrus. The Chenin vines grow in a terroir of quartz, clay and schist.

 This intense Corsican is made from a blend of Nielluccio and Sciaccarello. With notes of black cherry and plum, coupled with spices and pepper; it...

This Grolleau Noir blend is a beautiful example of biodynamically produced natural wine. Loaded with cherry and dark fruit upfront, with bright aci...