Rosenthal

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Hailing from the great 2000 vintage, this is pure pleasure today: ample, fruit-driven, spicy, and led by healthy, concentrated Cabernet Sau...

This 2001 Pelan is nicely resolved, with notes of warm iron, black pepper, and fresh tobacco which have politely nudged the fruit aside; th...

The Defaix vineyard holdings in the Cote de Lechet are placed at a 38 degree slope facing southeast. The majority of the Defaix vines are situated...

Again, the vines here are from southeast facing slopes in a section of Les Lys known as “Clos du Roi” (effectively a monopole of the Defaix estate...

Joseph purposely bottles very little of his Savagnin as Vin Jaune, and his “basic” Savagnin spends longer in barrel than is required of an actual V...

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Bo...

According to tradition and law, Dorbon’s benchmark Macvin du Jura is produced from two-thirds unfermented must (in his case, pure Chardonnay) and o...

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

The Ferrandos only produce their legendary black-label Carema when the vintage allows for it, and it never comprises more than a fifth of their tot...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

This Pinot Noir from the prized town of Nuits-Saint-Georges is complex and wonderfully well structured, with notes of dark red fruit, strawberry, a...

The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Af...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vin...