IPO

An aged Muscadet with almost 10 years of age and more to come.  As Caitlin Jenner said in South Park "buckle up buckaroos" this is a long ride ahea...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

Recovering vines high in the hills of Faugeres, Didier co-ferments old vine 80% Terret Blanc and Gris, 10% Viognier, 10% Roussane. A touch of skin ...

Isabelle and Matthieu Champart were relatively new to winegrowing when they first took over Domaine Bramefan (as her family’s farm is also known), ...

100% Sciacarello. Fun mix of exotic and tree fruits: pomegranates, cherries and cranberries. Silky and fine with a fine, soft touch of the spice an...

Catherine and Pierre Breton are real life bon vivants vignerons of Loire. They are passionate about what they do, enjoy sharing it with others, and...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

For some reason, Quincy takes a second seat to Pouilly Fume who takes a second seat to Sancerre, for no apparent reason other than the name!  This ...

50% Carignan, 30% Syrah and 20% Cinsault from old vines. Medium spiced with some of the more exotic yet persistent sensations you will see in a win...

On the palate, it is a delicate wine with delicious notes of honey and citrus. The Chenin vines grow in a terroir of quartz, clay and schist.

 This intense Corsican is made from a blend of Nielluccio and Sciaccarello. With notes of black cherry and plum, coupled with spices and pepper; it...

This Grolleau Noir blend is a beautiful example of biodynamically produced natural wine. Loaded with cherry and dark fruit upfront, with bright aci...