2024 Karanika Amyndeon Extra Brut 'Cuvée Spéciale:'

90% Xinomavro, 10% Assyrtiko • blended from various sites, predominately on sand at around 700m altitude • gentle crushing – free-run juice only • primary fermentation in tank with wild yeast • secondary fermentation in bottle, aged sur latte for 16 months with manual riddling • disgorged with 2 g/L dosage