United States

A $15 Pinot Noir that doesn't taste like cooked skittles. You mad? We found it. This clean, earthy and fine tuned Pinot Noir that won't make you Ma...

Classic Oregon Pinot done the right way and incredible for the price. Burgundian with good musk, forest floor and still singing many a silky song.

Fine mix of old world earthiness and new world cherry dreams.  Fine scents of forest floor, sage and cherry.  High roaming acid with good ba...

Started in 2015, a light Mourvèdre was made which they realized would need a little something else, so they added light Syrah and some Grenache. Wi...

Great Oregon Pinot; herbal, earth driven, fresh and laced with lovely forest floor notes.

This is California Pinot just the way most people like it: straight down the middle of the flavor spectrum, where the fruit is flashy but not syrup...

The intro wine from the great Bergstrom. A blend of various parcels.  Fine combo of old and new world flavors; ripe red cherry forest floor a...

A blend from 6 vineyards, this has notes of lavender, spice, and all things classically Pinot. Taste the difference that wine makers Rajat Parr and...

Standard Oregonian Pinot nose with some forest floor and a little cherry, a little this and a little that.  A dainty little thing which could be a ...

New single vineyard site from the boys at Eyrie who do splendid, old school Pinot very focused and as Oregonoan as they come with hot musky, forest...

Just a few miles from the Pacific, right at the edge of the marine layer, sits the vineyard where these 20 year old vines are grown. Taste what sea...

A fav and a classic; overtire cherry notes with a melange of spices and hints of cedar.  But, the earth is there: rocking, socking and filled with ...